Pistachio and plant-based Health Journal

Keyword Index

A

Abiotic stresses Strategies to Manage Pistachio Dieback Diseases [Volume 7, 1-2, 2024, Pages 5-14]
Acetamiprid Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
Acetamiprid The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
Acetamiprid Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
Activated carbon Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Activated carbon Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
Active carbon Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
Adsorption Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Adsorption Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
Adsorption Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
Adsorption Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
Adsorption Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
AFB1 The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
Aflation An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
Aflatoxin The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
Aflatoxin The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
Aflatoxin Investigation the Effect of Different Agricultural Factors on Pistachio Aflatoxin Content [Volume 1, Issue 4, 2018, Pages 48-59]
Aflatoxin The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
Aflatoxin Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Aflatoxin Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
Aflatoxin Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
Aflatoxin Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
Aflatoxin Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production [Volume 5, Issue 3, 2022, Pages 50-61]
Aflatoxin B1 The effect of gamma radiation on the growth of Aspergillus flavus and the production process of aflatoxin B1 in pistachio Sample [Volume 6, 3-4, 2023, Pages 3-12]
Aflatoxins Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Agonoscena pistaciae The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
Agonoscena pistaciae An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
Agonoscena pistaciae Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
Ahmad Aghaei variety Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
Air recycling solar dryer Performance of Machine Learning Model to Predict Thermodynamical Properties of an Active Solar Dryer for Pistachio Nut Dehydration [Volume 6, 1-2, 2023, Pages 36-45]
Alginates Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
Alkalinity The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
Aloe vera Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
Alternate bearing Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
Ammonia Vapor Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
Analysis Strengths, weaknesses, opportunities, and threats in the Iranian pistachio industry [Volume 4, Issue 2, 2021, Pages 13-27]
Animal manure Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
Antagonistic microorganisms The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
Anticancer Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
Antifungal Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Antifungal An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
Antimicrobial activities In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
Antioxidant The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Antioxidant Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
Antiseptic A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
Anxiety The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
Anxiety behavior Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Apoptosis Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
Application of Coatings Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
Aqueous solutions Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Aqueous solutions Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
Artificial Neural Network Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
Artificial Neural Network Performance of Machine Learning Model to Predict Thermodynamical Properties of an Active Solar Dryer for Pistachio Nut Dehydration [Volume 6, 1-2, 2023, Pages 36-45]
Ascorbic acid The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
Aspergillus The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
Aspergillus Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Aspergillus Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Aspergillus Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
Aspergillus flavus The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
Aspergillus flavus Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
Aspergillus flavus The effect of gamma radiation on the growth of Aspergillus flavus and the production process of aflatoxin B1 in pistachio Sample [Volume 6, 3-4, 2023, Pages 3-12]
Atoxigenic Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
Atriplex A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
Attitude Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]

B

Bacillus subtilis Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
Bacillus subtilis Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
Bacillus subtilis Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
Bacteria Assessing the Efficacy of Percidine as an Eco-Friendly Disinfectant to Control Microbial Contaminations in Pistachio Nut [Volume 6, 1-2, 2023, Pages 46-53]
Baneh Baneh Fruits (Pistacia Atlantica) improved Some Biochemical Parameters in Wistar Male Rats [Volume 4, Issue 2, 2021, Pages 4-12]
Behaviour Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
Bioassay Lower levels of enzyme activity increase the susceptibility of Agonoscena pistaciae to imidacloprid [Volume 6, 3-4, 2023, Pages 31-42]
Biocontrol An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Biocontrol Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
Biocontrol Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
Biodegradation Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
Bio-Fertilizers The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
Biogas Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
Bioinformatics Molecular detection, and partial nucleotide sequencing of Cassava common mosaic virus on pistachio in Iran [Volume 6, 3-4, 2023, Pages 55-68]
Biological Control Cheilomenes The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
Biological Control Secondary Metabolite Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Biosynthesis Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
Blankness Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
Boric acid The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
BreastResults Anti-Cancer Characteristics of the pistachio pericarp extract in Combination with carfilzomib in SK-BR3 and MCF10A cell lines [Volume 6, 3-4, 2023, Pages 22-30]
Bud falling Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
Burn wound The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Butter The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]

C

Calcium The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
Carfilzomib Anti-Cancer Characteristics of the pistachio pericarp extract in Combination with carfilzomib in SK-BR3 and MCF10A cell lines [Volume 6, 3-4, 2023, Pages 22-30]
Cassava common mosaic virus Molecular detection, and partial nucleotide sequencing of Cassava common mosaic virus on pistachio in Iran [Volume 6, 3-4, 2023, Pages 55-68]
Cellulose Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
Chelex Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
Chemical compounds Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
Chlorophyll Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
Chlorpyrifos Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
Chlorpyrifos Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
Chlorpyrifos Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
Chlorpyrifos Lower levels of enzyme activity increase the susceptibility of Agonoscena pistaciae to imidacloprid [Volume 6, 3-4, 2023, Pages 31-42]
Cisplatin Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
Cisplatin Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Cisplatin Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
Citric acid The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
Citric acid An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
Coccinellidae Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
Color Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
Color Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
Combination therapy Anti-Cancer Characteristics of the pistachio pericarp extract in Combination with carfilzomib in SK-BR3 and MCF10A cell lines [Volume 6, 3-4, 2023, Pages 22-30]
Common Pistachio Psylla The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
Common Pistachio Psylla The effect of sulfur, wollastonite, biotite, zeolite, graphite, perlite, and feldspar on oviposition and egg hatching of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions [Volume 4, Issue 2, 2021, Pages 65-74]
Common Pistachio Psylla Lower levels of enzyme activity increase the susceptibility of Agonoscena pistaciae to imidacloprid [Volume 6, 3-4, 2023, Pages 31-42]
Compost A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
Compost Pistachio Waste Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
Confectionary Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
Consumption An Evaluation of Health Effects and Nutrient Content of Pistachios and Other Tree Nuts [Volume 4, Issue 1, 2021, Pages 51-65]
Contaminated Water Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
Contamination The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
Copper nanoparticles Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
Crown and Root Rot Phytophthora The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
CTAB Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
Cultivar Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
Cytotoxicity Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]

D

Date Fruit Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
Decontamination Methods Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Deep Learning Cultivar Identification of Pistachio Nuts via Deep Learning [Volume 7, 1-2, 2024, Pages 61-81]
Detoxification An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
Diabetes Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Diabetes Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Diabetes Pistachios are an Effective Nut for Human Health;Assessment and Review [Volume 5, Issue 3, 2022, Pages 4-13]
Diabetes Mellitus Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Diagnostic Radiology The effects of X-rays in the range of diagnostic levels on the growth rate of pistachio seedlings [Volume 6, 3-4, 2023, Pages 13-21]
Diazinon Protective Effects of Pistachio Extract Against Diazinon: Mitigating Uterine Damage and Oxidative Stress [Volume 7, 1-2, 2024, Pages 15-26]
Dieback Strategies to Manage Pistachio Dieback Diseases [Volume 7, 1-2, 2024, Pages 5-14]
Disease Control An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Disinfectant A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
Disinfectant Assessing the Efficacy of Percidine as an Eco-Friendly Disinfectant to Control Microbial Contaminations in Pistachio Nut [Volume 6, 1-2, 2023, Pages 46-53]
Disorder Preliminary Evaluation of Pistachio Leaf Chlorosis Etiology in Ardakan Planting Area [Volume 7, 1-2, 2024, Pages 52-60]
Drechsleri Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
Drought stress The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
Drying kinetic The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]

F

Fatty acid profile An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
Fenitrothion Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
Fenitrothion Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
Fenvalerate Lower levels of enzyme activity increase the susceptibility of Agonoscena pistaciae to imidacloprid [Volume 6, 3-4, 2023, Pages 31-42]
Fertilizers The effects of X-rays in the range of diagnostic levels on the growth rate of pistachio seedlings [Volume 6, 3-4, 2023, Pages 13-21]
Flavor Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
Flowering Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
Follicular development Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
Food Industry A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
Food safety Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
Food safety Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Food safety Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
Food safety Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
Food safety Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
Fresh Pistachios Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
Fulvic Acid The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
Fungal growth Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
Fungi Assessing the Efficacy of Percidine as an Eco-Friendly Disinfectant to Control Microbial Contaminations in Pistachio Nut [Volume 6, 1-2, 2023, Pages 46-53]
Fungus Contamination Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Fuzzy logic Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]

G

Gallate Decarboxylase Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
Gamma Radiation The effect of gamma radiation on the growth of Aspergillus flavus and the production process of aflatoxin B1 in pistachio Sample [Volume 6, 3-4, 2023, Pages 3-12]
Gas Chromatography An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
Gastrointestinal disorders Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Genital system The effect of pistachio Oil on Important Body Organs in Female Wistar Rats: an Experimental Study with Histopathological Evaluations [Volume 6, 1-2, 2023, Pages 54-60]
Geographic information systems A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
Geometric and Gravimetric Propertise The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
GO-Fe3O4/TiO2 nanocomposite Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
Ground Pistachio Nut Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
Gum Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Gummosis An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]

H

Hard Pistachio Shell Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Hard Pistachio Shell Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
Hard Pistachio Shells Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
Healing The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Health Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
Health Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
Health Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
Health Historical Investigation of Pistachio Farming and the Effect of This Plant on Human Health [Volume 6, 1-2, 2023, Pages 3-15]
Health Pistachio skin jam: an unheard-of jam to make [Volume 6, 3-4, 2023, Pages 52-54]
Health effects Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
Health Status Indicators Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
Herapy Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
Hexaflumuron The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
Hexavalent chromium (Cr6+) Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
High performance liquid chromatography Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
High-Sugar Diet Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
High throughput sequencing Molecular detection, and partial nucleotide sequencing of Cassava common mosaic virus on pistachio in Iran [Volume 6, 3-4, 2023, Pages 55-68]
Historical Historical Investigation of Pistachio Farming and the Effect of This Plant on Human Health [Volume 6, 1-2, 2023, Pages 3-15]
History Pistachio skin jam: an unheard-of jam to make [Volume 6, 3-4, 2023, Pages 52-54]
HPLC Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
HPLC The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
HSPs proteins Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
Hull An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
Hull Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
Humic acid The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
Humic acid The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
Humidity Native Isolates of Entomopathogenic Fungi, Beauveria bassiana and Metarhizium anisopliae, as Potential Biological Control Agents Against Pistachio Stink Bug, Acrosternum arabicum (Hemiptera: Pentatomidae) [Volume 7, 1-2, 2024, Pages 82-91]
Hydrolyzed protein The Regulatory Effect of Hydrolyzed Protein from Pistachio Vera on Serum Lipid Levels [Volume 6, 1-2, 2023, Pages 28-35]
Hypertension Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]

I

Image classification Cultivar Identification of Pistachio Nuts via Deep Learning [Volume 7, 1-2, 2024, Pages 61-81]
Imidacloprid Lower levels of enzyme activity increase the susceptibility of Agonoscena pistaciae to imidacloprid [Volume 6, 3-4, 2023, Pages 31-42]
IMS Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
Indigenous cultivars Investigation of resistance of some pistachio cultivars against root-knot nematode, Meloidogyne javanica [Volume 6, 3-4, 2023, Pages 43-51]
Infertility Protective Effects of Pistachio Extract Against Diazinon: Mitigating Uterine Damage and Oxidative Stress [Volume 7, 1-2, 2024, Pages 15-26]
Infertility Investigating the Effect of Pistachio Pericarp Extract on the Level of Oxidative Stress and Structural Changes of the Uterus of Female Mice Exposed to Titanium Dioxide Nanoparticles [Volume 7, 1-2, 2024, Pages 27-39]
Inflammation Anti-Inflammatory Activities of Pistachio: Review [Volume 3, Issue 4, 2020, Pages 50-62]
Inflammatory bowel disease Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Inhibitory An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
Insect pathogenic fungi The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
Integrated Pest Management Native Isolates of Entomopathogenic Fungi, Beauveria bassiana and Metarhizium anisopliae, as Potential Biological Control Agents Against Pistachio Stink Bug, Acrosternum arabicum (Hemiptera: Pentatomidae) [Volume 7, 1-2, 2024, Pages 82-91]
Iran Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
Iran Historical Investigation of Pistachio Farming and the Effect of This Plant on Human Health [Volume 6, 1-2, 2023, Pages 3-15]
Isotherm Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
Isotherm Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
ISSR marker Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]

K

Kaolin The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
Kernel carbohydrate Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
Keyword: Fresh Pistachio Investigating the packaging effect on the quality of fresh pistachio fruit during storage [Volume 4, Issue 3, 2021, Pages 63-74]
Kidney Investigation of the association between pistachio consumption and kidney plus liver function parameters: A Cross-Sectional study using the data from the Rafsanjan Cohort Study (2022) [Volume 6, 1-2, 2023, Pages 16-27]
Kidney The effect of pistachio Oil on Important Body Organs in Female Wistar Rats: an Experimental Study with Histopathological Evaluations [Volume 6, 1-2, 2023, Pages 54-60]
Kidney Function Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Kinetics Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
Kinetics Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
KIT Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
Knowledge Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]

L

Lactobacillus plantarum Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
Ladybird The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
Leaf Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
Leishmaniasis A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
Life table Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
Life table The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
Life table Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
Lime Sulfur The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
Lipid Pistachios are an Effective Nut for Human Health;Assessment and Review [Volume 5, Issue 3, 2022, Pages 4-13]
Liver Investigation of the association between pistachio consumption and kidney plus liver function parameters: A Cross-Sectional study using the data from the Rafsanjan Cohort Study (2022) [Volume 6, 1-2, 2023, Pages 16-27]
Liver The effect of pistachio Oil on Important Body Organs in Female Wistar Rats: an Experimental Study with Histopathological Evaluations [Volume 6, 1-2, 2023, Pages 54-60]
Liver diseases Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Liver Toxicity Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]

M

Machine Learning System Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
Manual Peeling Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
Mathematical Modeling The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
MEGA Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
Melatonin Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
MEME Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
Mesoporous Material Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
Methylene blue dye Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
Mice Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
Mice Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
Microwave The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
Modeling Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
Modeling and Predicting Engineering Properties Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
Mold Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
MRSA In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
MTT Synergistic Anticancer Effects of Essential Oil from Pistacia atlantica subsp mutica Peel and Doxorubicin on Gastrointestinal Cancer Cells [Volume 7, 1-2, 2024, Pages 40-51]
Muscle Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
Muscle fatigue The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Myco-entomopathogens Native Isolates of Entomopathogenic Fungi, Beauveria bassiana and Metarhizium anisopliae, as Potential Biological Control Agents Against Pistachio Stink Bug, Acrosternum arabicum (Hemiptera: Pentatomidae) [Volume 7, 1-2, 2024, Pages 82-91]
Mycorrhizae The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
Mycotoxin Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Mycotoxin Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
Mycotoxin Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
Mycotoxins Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
Mycotoxins The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]

N

Nanocapsule The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
Nanoparticle An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
Nanoparticles Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Natural hazards The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
Neem Seed Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
Nematode Preliminary Evaluation of Pistachio Leaf Chlorosis Etiology in Ardakan Planting Area [Volume 7, 1-2, 2024, Pages 52-60]
Nematode resistant Investigation of resistance of some pistachio cultivars against root-knot nematode, Meloidogyne javanica [Volume 6, 3-4, 2023, Pages 43-51]
Newton model The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
Nitrate Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
Non-chemical control Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
Nonionic Surfactant (NIS) The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
Nontoxigenic Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
Nut Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Nutritional Elements Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
Nuts The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
Nuts An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]

O

O. conglobate Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
Ohadi pistachio The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
Ohadi variety Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
Oil The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Oral facultative anaerobes In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
Orchard management The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
Oviposition The effect of sulfur, wollastonite, biotite, zeolite, graphite, perlite, and feldspar on oviposition and egg hatching of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions [Volume 4, Issue 2, 2021, Pages 65-74]
Oxidative stability An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
Oxidative stability An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
Ozone An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]

P

Packaging The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]
Packaging Investigating the packaging effect on the quality of fresh pistachio fruit during storage [Volume 4, Issue 3, 2021, Pages 63-74]
Pantoea Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
Pathogen Preliminary Evaluation of Pistachio Leaf Chlorosis Etiology in Ardakan Planting Area [Volume 7, 1-2, 2024, Pages 52-60]
Peeling Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
Peracetic Acid Assessing the Efficacy of Percidine as an Eco-Friendly Disinfectant to Control Microbial Contaminations in Pistachio Nut [Volume 6, 1-2, 2023, Pages 46-53]
Perlite The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
Persian medicine Efficacy of Jollab in the Treatment of Depression: A Randomized Double-Blind Controlled Trial [Volume 6, 1-2, 2023, Pages 61-68]
Persistent Organic Pollutants Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
Pesticide residues Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
Pesticides The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
Pesticides Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
Pest Management Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
Pests The Role of Biological Methods of Pest Control in Producing Healthy Pistachios [Volume 2, Issue 4, 2019, Pages 1-3]
PGPR The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
Phenol content The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
Physicochemical properties Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
Phytophthora Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
Phytophthora drechsleri The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
Pistachio Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
Pistachio Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
Pistachio Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
Pistachio Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
Pistachio Investigation the Effect of Different Agricultural Factors on Pistachio Aflatoxin Content [Volume 1, Issue 4, 2018, Pages 48-59]
Pistachio The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
Pistachio Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
Pistachio Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
Pistachio Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
Pistachio Pistachio Waste Management for Sustainable Development [Volume 2, Issue 2, 2019, Pages 57-60]
Pistachio The Role of Biological Methods of Pest Control in Producing Healthy Pistachios [Volume 2, Issue 4, 2019, Pages 1-3]
Pistachio A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
Pistachio Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
Pistachio An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
Pistachio Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
Pistachio Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
Pistachio Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Pistachio Anti-Inflammatory Activities of Pistachio: Review [Volume 3, Issue 4, 2020, Pages 50-62]
Pistachio The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
Pistachio A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
Pistachio Strengths, weaknesses, opportunities, and threats in the Iranian pistachio industry [Volume 4, Issue 2, 2021, Pages 13-27]
Pistachio The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
Pistachio Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
Pistachio The population density of biocontorol agents of common pistachio psylla, Agonoscena pistaciae (Hemiptera: Aphalaridae) in non-sprayed orchards in pistachio plantation areas of Kerman and Yazd provinces [Volume 4, Issue 3, 2021, Pages 25-40]
Pistachio Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
Pistachio In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
Pistachio Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Pistachio Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology [Volume 4, Issue 4, 2021, Pages 4-27]
Pistachio The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
Pistachio Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
Pistachio Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
Pistachio Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
Pistachio An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
Pistachio Pistachios are an Effective Nut for Human Health;Assessment and Review [Volume 5, Issue 3, 2022, Pages 4-13]
Pistachio Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
Pistachio A Comparative Study of the Sowing Method of Seed in Pots and its Effect on the Vegetative Characteristics of Pistachio Seedlings [Volume 5, Issue 3, 2022, Pages 70-77]
Pistachio Investigation of the association between pistachio consumption and kidney plus liver function parameters: A Cross-Sectional study using the data from the Rafsanjan Cohort Study (2022) [Volume 6, 1-2, 2023, Pages 16-27]
Pistachio Performance of Machine Learning Model to Predict Thermodynamical Properties of an Active Solar Dryer for Pistachio Nut Dehydration [Volume 6, 1-2, 2023, Pages 36-45]
Pistachio Assessing the Efficacy of Percidine as an Eco-Friendly Disinfectant to Control Microbial Contaminations in Pistachio Nut [Volume 6, 1-2, 2023, Pages 46-53]
Pistachio Historical Investigation of Pistachio Farming and the Effect of This Plant on Human Health [Volume 6, 1-2, 2023, Pages 3-15]
Pistachio Pistachio skin jam: an unheard-of jam to make [Volume 6, 3-4, 2023, Pages 52-54]
Pistachio Molecular detection, and partial nucleotide sequencing of Cassava common mosaic virus on pistachio in Iran [Volume 6, 3-4, 2023, Pages 55-68]
Pistachio Additives The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
Pistachio Butter The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter [Volume 3, Issue 4, 2020, Pages 33-49]
Pistachio Cultivar Identification Cultivar Identification of Pistachio Nuts via Deep Learning [Volume 7, 1-2, 2024, Pages 61-81]
Pistachio decline Investigation of resistance of some pistachio cultivars against root-knot nematode, Meloidogyne javanica [Volume 6, 3-4, 2023, Pages 43-51]
Pistachio Essential Oil Protective Effects of Pistachio Extract Against Diazinon: Mitigating Uterine Damage and Oxidative Stress [Volume 7, 1-2, 2024, Pages 15-26]
Pistachio Growth Factors The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
Pistachio health The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
Pistachio health Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
Pistachio hull In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
Pistachio hull extract Anti-Cancer Characteristics of the pistachio pericarp extract in Combination with carfilzomib in SK-BR3 and MCF10A cell lines [Volume 6, 3-4, 2023, Pages 22-30]
Pistachio Kernel The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
Pistachio Kernel Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
Pistachio kernels Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production [Volume 5, Issue 3, 2022, Pages 50-61]
Pistachio nut The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]
Pistachio nut Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
Pistachio nut Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
Pistachio nut Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
Pistachio Nuts The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
Pistachio oil The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Pages 33-43]
Pistachio oil The effect of pistachio Oil on Important Body Organs in Female Wistar Rats: an Experimental Study with Histopathological Evaluations [Volume 6, 1-2, 2023, Pages 54-60]
Pistachio orchards Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
Pistachio Pericarp The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
Pistachio (Pistacia Vera L.) Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
Pistachio Processing A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
Pistachio Processing Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
Pistachio Seedling The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
Pistachio seeds Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
Pistachio shell Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
Pistachio Soft Hulls Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
Pistachio Storage Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
Pistachio tree Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
Pistachio waste A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
Pistacia Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
Pistacia Atlantica Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Pistacia Atlantica Baneh Fruits (Pistacia Atlantica) improved Some Biochemical Parameters in Wistar Male Rats [Volume 4, Issue 2, 2021, Pages 4-12]
Pistacia Atlantica Protective Effect of Pistacia Atlantica Against Renal Disorders [Volume 5, Issue 3, 2022, Pages 1-3]
Pistacia Atlantica Synergistic Anticancer Effects of Essential Oil from Pistacia atlantica subsp mutica Peel and Doxorubicin on Gastrointestinal Cancer Cells [Volume 7, 1-2, 2024, Pages 40-51]
Pistacia khinjuk Effect of Pistacia khinjuk Hydroalcoholic Fruit Extract on Some Biological Parameters in Male Rats [Volume 4, Issue 1, 2021, Pages 7-17]
Pistacia vera The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Pistacia vera The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Pistacia vera The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
Pistacia vera The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
Pistacia vera Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
Pistacia vera The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
Pistacia vera Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Pistacia vera Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
Pistacia vera The Regulatory Effect of Hydrolyzed Protein from Pistachio Vera on Serum Lipid Levels [Volume 6, 1-2, 2023, Pages 28-35]
Pistacia vera Strategies to Manage Pistachio Dieback Diseases [Volume 7, 1-2, 2024, Pages 5-14]
Pistaciavera A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Plant disease Investigation of resistance of some pistachio cultivars against root-knot nematode, Meloidogyne javanica [Volume 6, 3-4, 2023, Pages 43-51]
Plant Growth The effects of X-rays in the range of diagnostic levels on the growth rate of pistachio seedlings [Volume 6, 3-4, 2023, Pages 13-21]
Plant Growth-Promoting Rhizobacteria An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Polycystic ovary syndrome The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
Polyethylene and Polystyrene Polymer The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
Predators The population density of biocontorol agents of common pistachio psylla, Agonoscena pistaciae (Hemiptera: Aphalaridae) in non-sprayed orchards in pistachio plantation areas of Kerman and Yazd provinces [Volume 4, Issue 3, 2021, Pages 25-40]
Prospective Epidemiological Research Studies in IrAN (PERSIAN) Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Prospective Epidemiological Research Studies in IrAN (PERSIAN) Investigation of the association between pistachio consumption and kidney plus liver function parameters: A Cross-Sectional study using the data from the Rafsanjan Cohort Study (2022) [Volume 6, 1-2, 2023, Pages 16-27]
Protein Hydrolysates Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Protein Hydrolysates of Pistachio Kernels Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Pseudomonas Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
Pseudomonas fluorescens Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
Psyllid The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
Putrescine A Comparison of Putrescine and Arginine Effects on Yield Components and Growth Parameters in Pistachio Trees [Volume 2, Issue 1, 2019, Pages 40-52]

R

Rafsanjan Cohort Study (RCS) Investigation of the association between pistachio consumption and kidney plus liver function parameters: A Cross-Sectional study using the data from the Rafsanjan Cohort Study (2022) [Volume 6, 1-2, 2023, Pages 16-27]
Rat The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Rat A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Rat The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
Rat The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
Rat Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Rat The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
Rat Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
Rat The Regulatory Effect of Hydrolyzed Protein from Pistachio Vera on Serum Lipid Levels [Volume 6, 1-2, 2023, Pages 28-35]
Reactive Red 11 Aqueous Solutions Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
Removal Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
Reproductive bud Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
Response Surface Methodology Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
Response Surface Methodology Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology [Volume 4, Issue 4, 2021, Pages 4-27]
Rheology The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
Rhizobacteria The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
ROS Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
RT-qPCR Synergistic Anticancer Effects of Essential Oil from Pistacia atlantica subsp mutica Peel and Doxorubicin on Gastrointestinal Cancer Cells [Volume 7, 1-2, 2024, Pages 40-51]

S

Salinity Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
Salting Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
S. aureus In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
Sawdust Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
Sawdust of Pistachio Tree Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
SCoT marker Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
Screw-Blade Peeler Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
Screw Peeler Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
Seedling A Comparative Study of the Sowing Method of Seed in Pots and its Effect on the Vegetative Characteristics of Pistachio Seedlings [Volume 5, Issue 3, 2022, Pages 70-77]
Sensory Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
Sensory Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
Sensory Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
Sexmaculata Insecticide The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
Siderophores Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
Silver An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
Solar radiation intensity Performance of Machine Learning Model to Predict Thermodynamical Properties of an Active Solar Dryer for Pistachio Nut Dehydration [Volume 6, 1-2, 2023, Pages 36-45]
Solid-liquid extraction Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
Sorption isotherm Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
Spatial learning and memory A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Sperm DNA damage Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
Sphericity Coefficient The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
Spirotetramat The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
Spirotetramat Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
Spirotetramat Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
Splitting rate Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
Spontaneous Emulsification The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
Spreads The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
Starkle pesticide The effect of some plant extracts in comparison to Dinotefuran insecticide on the nymph of common pistachio psyllid (Agonoscena pistaciae) under field conditions [Volume 4, Issue 4, 2021, Pages 48-61]
Storage Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
Storage Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
Storage The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
Storage Duration Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
Storage pests The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
Stress Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
Stress Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
Stroke The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
Sub-Lethal Effects The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
Sulfur Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
Symbiosis The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]

T

Tannic Acid Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
Testat An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
Tetracycline Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Texture Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
Thiamethoxam The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
Titanium dioxide Investigating the Effect of Pistachio Pericarp Extract on the Level of Oxidative Stress and Structural Changes of the Uterus of Female Mice Exposed to Titanium Dioxide Nanoparticles [Volume 7, 1-2, 2024, Pages 27-39]
Toast Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
Toxicity Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
Tree Nuts An Evaluation of Health Effects and Nutrient Content of Pistachios and Other Tree Nuts [Volume 4, Issue 1, 2021, Pages 51-65]
Trichoderma The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]

Pistachio and plant-based Health Journal

Keyword Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z